Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Saffron is one of these plants processed by Giyahkala which is produced as both liquid and powder extract.
Health and Technical Data of Saffron Liquid Extract
Health Benefits of Saffron Extract
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Improve sexual performance
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Reducing depression (due to the presence of crocin and safranol)
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Treatment of respiratory diseases
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Heart protectors (due to the presence of effective substances such as crocin and crostin)
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Improvement of menstrual disorders
Technical Specification of Crocus Sativus Extract
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Botanical Name: Crocus Sativus
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English Name: Saffron
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Main Active Ingredient: crocin, crocetin, picrocrocin and safranal
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Purity Percentage: 10% -100%
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Analysis Method: HPLC, UV
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Extracted by: Water Ethanol Solvent Extraction
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Packaging Type: Industrial Gallon, Bottle
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Packaging Volume: 1 Liter, 10 Liters, 20 Liters
Uses of Saffron Extract
Saffron Liquid Extract has many uses in various industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
As the first and largest reference for the buy and sale price of this extract in Iran, Giyahkala is ready to provide you with any advices you need.
Use of Crocus Sativus Extract in Pharmaceutical Industries
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Production of tablets and capsules (mood enhancer in the treatment of depression and Alzheimer's disease)
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Syrup production (invigorating, anti-depressant and nerve tonic)
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Production of oral drops (increasing libido and depression)
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Production of ampoules
Use of Saffron Extract in Cosmetic Industries
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Production of cream (anti-wrinkle and skin rejuvenation)
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Production of masks (acne removal) and scrubs (exfoliation)
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Production of face wash gel and foam (skin softener)
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Production of lip balm (retaining lip moisture and gloss) and lipstick
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Production of shampoo (hair growth stimulation) and soap (antibacterial)
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Production of toner (face cleansing) and body lotion (lightening)
Use of Saffron Extract in Food Industries
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Use as flavoring and coloring in food (bread)
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Use as flavoring and coloring in drinks (soft drinks)
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Use as a flavor and coloring in confectionery (cakes, etc.)
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Used as flavoring in meat industry (sausage, etc.)
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Use in oils, margarines and condiments
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Use in dairy products such as milk, cheese, cream and butter
Use of Crocus Sativus Extract in Other Industries
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Dyeing industry: silk fabric dyeing and protection from destructive factors, carpet and rug dyeing, wool fiber dyeing
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Perfume industry: production of perfume and cologne, production of air fresheners
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Poultry industry: Adding marigold extract to the food ration improves the oxidation of meat fat and also improves the crispness and juiciness of the meat.
Being approved by the Food and Drug Organization, this liquid extract has been produced with a specialized COA supplied by Giyahkala. Saffron Liquid Extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this extract.
Our Distinctive Feaures in Processing Crocus sativus Liquid Extract
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Extraction with Scientific Knowledge -based Methods According to the Current Scientific Findings
- Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredients
- Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract
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