Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Sage (Salvia Officinalis) is one of these plants processed by Giyahkala which is produced as both liquid and powder extract.
Health and Technical Data of Sage (Salvia Officinalis) Liquid Extract
Health Benefits of Sage Extract
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Treatment of mild indigestion
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Prevention of excessive sweating
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Lowering blood sugar
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Treatment of skin injuries
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Treatment of age-related cognitive impairment
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Lowering blood lipids
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Antiseptic
Technical Specification Salvia Officinalis Extract
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Botanical Name: Salvia Officinalis
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English Name: Sage
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Main Active Ingredient: thujone (both alpha and beta), 1,8-cineole, and camphor
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Other Names of Sage Extract: sage tincture, Salvia officinalis, Common Sage, Garden Sage, Dalmatian Sage, or Purple Sage, Broadleaf Sage, Culinary Sage, Kitchen Sage, or Meadow Sage
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Purity Percentage: 10% -100%
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Analysis Method: HPLC
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Extracted by: Water Ethanol Solvent Extraction
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Packaging Type: Industrial Gallon, Bottle
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Packaging Volume: 1 Liter, 10 Liters, 20 Liters
Uses of Salvia Officinalis Liquid Extract
Sage Liquid Extract has countless uses in various industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
As the first and largest reference for its buy and sale price in Iran, Giyahkala is ready to provide you with any advices you need.
Use of Sage Liquid Extract in Pharmaceutical Industries
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Production of tablets and capsules, syrup
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Use in mouthwash
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Production of ointments and creams (wound repair)
Use of Salvia Officinalis Extract in Cosmetic Industries
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Application in the production of various perfumes
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Production of various herbal soaps
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Production of various topical creams (strengthening and moisturizing the skin)
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Production of various exfoliating gels and masks
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Production of shampoos (anti-dandruff) and various lotions
Use of Salvia Officinalis Extract in Food Industries
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Use in herbal teas and beverages
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Inhibition of oxidation of fish oil
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Production of edible coatings
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Use as a flavoring
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Use as a preservative (meat products, sausages, etc.)
Being approved by the Food and Drug Organization, this liquid extract has been produced with a specialized COA supplied by Giyahkala. Sage (Salvia Officinalis) Liquid Extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this extract.
Our Distinctive Feaures in Processing Sage Extract
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Extraction with Scientific Knowledge-based Methods According to the Current Scientific Findings
- Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredient
- Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract
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